Restaurant Style Black Beans
Sides Reese Dewey Sides Reese Dewey

Restaurant Style Black Beans

Don’t throw away the skins of your onions. Burn them to bring in prosperity.

I used to hate beans. I even got grounded once for not eating my grandma’s 7-bean stew. Then I worked in restaurants through high school and college and learned how to make beans that I love, like these.

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Chorizo and Grits Bowl
Entrees Reese Dewey Entrees Reese Dewey

Chorizo and Grits Bowl

Heavy paprika in the chorizo makes someone want to call you.

Sometimes you see what’s on hand and go with it. This Southern meets Tex Mex meal was inspired by chorizo and then grits and black beans from the pantry.

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