Mexican Chocolate Pie

Cayenne pepper to remove stubborn people from your life. Cocoa for the ones you want to keep.

1 premade pie crust
1/4 cup melted butter
1 1/4 cup sugar
2 eggs
3.5 tbsp cocoa powder
5 oz evaporated milk
lg pinch salt
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 tsp chili powder
optional: serve with whipped cream or ice cream

preheat oven to 350. shape pie crust into tin, folding and crimping edges.
whisk butter and sugar together. add eggs and whisk smooth. add cocoa powder and whisk. add evaporated milk and whisk smooth. stir in salt, cinnamon, cayenne, and chili powder.
pour into pie shell and bake for 50 minutes. let cool before cutting and serving.