Green Enchiladas
Green chili was traditionally used in counter magic, protection rituals, and to drive out evil spirits.
This recipe is super versatile. Use whatever protein, sauce, cheese, and toppings you want!
cooked chicken or turkey
bag of taco size flour tortillas
container of whipped cream cheese
small can diced green chilies
2-4 cup bag shredded cheese (colby-jack, cheddar, mexican blend, etc.)
regular can green enchilada sauce
gather and prep ingredients if needed such as pulling chicken plus 13 x 9 pan or dish
preheat oven to 350 and spray pan with non-stick
place 8 tortillas width-wise open side up in pan (like tacos)
distribute meat evenly throughout tortillas
mix up cream cheese, diced green chiles, and some shredded cheese in a bowl
spread mixture evenly on top of meat inside all of the tortillas and roll up facing seams down
pour enchilada sauce atop all enchiladas to cover
sprinkled shredded cheese across top to cover sauce and tortillas
bake for 30 minutes, let sit for 5, and serve with favorite toppings and side
suggested toppings: pico, avocado, sour cream, hot sauce, scallions, cilantro, black olives